PensionersRants

Showing posts with label bread bakery. Show all posts
Showing posts with label bread bakery. Show all posts

Friday, March 28, 2008

Cutting Back on Bread? Try This Trick


Are you at the mercy of the bread basket whenever it comes your way? Here's a tip that will get you eating less of the wheaty treat.

Instead of slapping butter on your slice, dip it in a little bit of olive oil drizzled on a plate with a smidge of balsamic vinegar. People who opt for the oil instead of the spread eat less bread, studies show.

More on Olive Oil
Another bonus with this trick: The fats in the olive oil will help boost absorption of the nutrients in your meal. Plus, unsaturated fats, like the kind found in olive oil, help sate your appetite better than saturated fats do. A little at the beginning of a meal will help you eat less overall.

More Ways to Eat Less -- and Not Miss Anything!
Eating less sounds like deprivation. But it doesn’t have to be. You'll eat less -- and feel just as satisfied -- if you follow these tips:

Load up on beans, nuts, apples, pears, and other fiber-rich foods. Here's why.

Focus on the water content in your foods. Here's what we mean by that.

Cure your portion distortion. Here's how.

Wednesday, March 12, 2008

More Than The Dough Is Rising


Having owned a bakery for a number of years, I can understand the plight of these guys.

Flour Power Sends Bread Prices Rising
Higher wheat costs will take larger slice out of wallets

Calgarians will soon fork over more dough to buy a loaf of bread as several local bakeries prepare to boost their prices in the face of punishing cost increases.

With soaring global grain prices, bakers have seen their flour expenses grow significantly in the past year.

Wheat contracts hit an all-time high of $25 a bushel on the Minneapolis Grain Exchange, while futures hit $12.15 on the Chicago Board of Trade on Monday.

The situation has led some bakeries to boost the price for their baked goods and stores like Rustic Sour Dough Bakery said Monday they will charge more for bread beginning in late March.

The 17th Avenue bakery's flour costs have more than doubled since last summer, from about $8.60 for a 20-kilogram bag of unbleached white flour to $17.40 per bag today.

"It looks like I will have to bring in an increase," said Jos Rehli, owner of Rustic Sour Dough, who said the increase in white flour alone is costing .....