Plum Sauce

Yesterday I had plum sauce with my stir fry. When I read the ingredients, I saw that there was no plums involved. It was actually made from pumpkins. 

Leftovers

    Not all meals are of the A1 type. As everyone knows, somewhere along the line there are leftovers. Such was the case yesterday, at least for me. In this case it was fish, leftover from the day before. Basa, from the Mekong, a type of catfish. Small world, eh? I asked my wife if she wanted any, as there was enough for two. She said no. A few minutes later she said, "I don't think I'm a fish person, I think I'm a steak person."
    She hasn't always been a steak person. I remember when we got married in Germany, we would go out and have anything from deer to frog legs. When I got transferred back to Canada, she was into club sandwiches, something you couldn't get overseas. Somewhere along the line, that morphed into steak. I asked her once why she always preferred steak. She said, " It seems such a waste to go to a restaurant and not have steak."